If you cook more often than the others members from your family or more than your friends, there comes a time when you realize that, for a moist and flavored meat, you need more than a simple knife, a mallet and some spices or cooking weeds, but you have to try the best way to get a perfect seasoned steak, lamb or any other meat. That way may be trying a meat injector.
A tool like this will allow you to fill up a piece of meat with a large variety of flavors, experimenting and creating for yourself or for others. Speaking about a job as a chef or Thanksgiving Day, a meat injector can be a friend for the person that has as a principal cooking task the meat for a certain occasion. A good injector involves choosing a durable and long lasting one, preferably one made of steel or another hard material that would support heat or cold, multiple washings and a large variety of liquids, some of them with floating small pieces that somehow have to get in the meat. That’s why most of them have two or more needles, so you can choose the one that fits with your technique and kind of meat. Cooking can be fun, can be a hobby, but is also a field full of surprises and experiments, daring you to be the best, to create and to be the best at what you’re doing with passion. We offer you five injectors and you can choose the one that fits perfectly with your needs and expectations.
|Grill Beast - 304 Stainless Steel Meat Injector Kit||$||Click Here|
|Mehome Meat Seasoning Stainless Steel Injector kit Marinade Syringe||$$||Click Here|
|Heavy Duty Meat Injector 304 Stainless Steel - 2 Oz Seasoning Injector||$||Click Here|
|The Only Meat Injector using 304 Stainless Steel for ALL Food-Facing Parts||$$||Click Here|
|Mr Grill 2 Ounce Stainless Steel Meat / Marinade Injector||$||Click Here|
1. Grill Beast- 304 Stainless Steel Meat Injector Kit
This injector is made from 304 high steel, is durable and heavy-duty. It’s used for intensifying the meat’s flavor, any kind you’ll want to cook: pork, chicken, lamb, duck and others. Sturdy enough to offer pressure control, the three-ring handle gives you the best grip. The injector comes with two 6” needles: one is solid and has an angled cut, used for chunky marinades and the second one twelve holed, for a better flavor distribution and liquid marinades.
It’s easy to disassemble and can be washed very quickly, being dishwasher safe. It includes a free book for more technique and life- time warranty.
It’s designed to inject liquids or marinades with very small pieces of spices or garlic. Even though it seems to have a serious weight, you’ll soon discover that is easy to use when is full. Each needle has its own silicone seals for more safety and it comes with extra silicone seal set: the kit also includes replacement O rings. The unit is easy to use: just screw on the tip of your choice, insert the needle in the liquid and pull the handle up allowing the liquid to fill the chamber. Then ‘pierce’ your meat and push the handle down to dispense and fill up.
2. Mehome Meat Seasoning Stainless Steel Injector kit Marinade Syringe +Silicone Cooking Gloves
This premium quality meat injector is made of high grade stainless steel, offering the best meat filling with sharp and durable needles. It is great for ensuring you a moist and flavored meat. It comes with a pair of silicone gloves that can resist very well at extreme heat and with a pair of bear claw meat handlers, comfortable and maneuver that are so useful and can shred meat instant. The tool is heavy in hand, but is not difficult at all to use. Once is filled up with marinade, its stiffness control the injection’s pressure, for a more comfortable use.
The injector is made of steel and the two needles are steel too, making them durable, sturdy and sharp. The first needle is like a tube with an opening at the sharpened point, is quite large, allowing small pieces from your marinade to pass through, like spices or small pieces of garlic.
The second needle is a tube with multiple openings near the end of it, the holes are small, the needle is used for only liquid sauces. The best part is that, if you have a large piece of meat, the small holes will allow the liquid to spread all around. The three rings handle is comfortable and offers improved pressure control while filling up the meat. The silicone gloves are non- slippery, water- proof, heat- resistant, odor- resistant and dishwasher safe.
3. Heavy Duty Meat Injector 304 Stainless Steel
The injector has large 2-oz barrel, is made of high quality stainless steel, has removable lid for easy filing and comes with two needles. Being made of quality steel, the injector will penetrate even the toughest pieces of meal. It’s dishwasher resistant and made to last, so you can wash it as many times you use it with no difficulties. The needles are 6 inches and are different, depending on your needs: the first needle is a tube with a hole in the sharpened end, and the second one is a tube with multiple small holes for the spices and other small pieces from your sauce to get through.
The ends of the needles are wider, so it didn’t fall through the cracks on the silverware drawer and you can use it easy. You should lubricate it with some vegetable oil or olive oil before using it first time, so it won’t be hard to get the plunger up and down. The needle that has small holes is used only for liquid marinates and it helps you to cover a larger meat area than the one with a single hole in the end. Stainless- steel is the way to go, allowing you to use it easy, yet it’s sturdy, and it has a life- time warranty.
4. The Only Meat Injector using 304 Stainless Steel for ALL Food
This injector is made of high quality stainless steel for all food- facing parts: needles, threads, barrel nose, barrel and plunger; the three ring handle is made of cast from a food- safe alloy. It comes with four spare silicon O rings, two for the plunger and two for the needles, so you can replace them in time. The unit has three needles: an 8 cm steak needle, specially designed for filling up steak cuts and two 15 cm ones, one like a tube, with an opened sharpened end that distributes even small pieces of garlic, cooking weeds and spices, and another with twelve small holes that will distribute liquid sauces around the needle.
The injector comes with a free eBook, which is a guide called “Flavor Injector Secrets and Recipes”, full with a lot of instructions and tips for an easier work, such as: how to create a marinade, how to fill in the sauce, some raw ingredients you can try and a lot of recipes for the most successful marinades. The O rings are dishwasher safe as well, but washing them in a high temperature may reduce their lifespan and you should choose to hand wash the upper parts with warm water and dish detergent. It also has marks on the syringe to show how much marinade you are injecting. The injector has a life time warranty.
5. Mr. Grill 2 Ounce Stainless Steel Metal/ Marinade Injector
This large capacity injector offers the best way to make your meat moist and well seasoned in no time. It has two needles: one is like a tube with a hole in the end and the other one has multiple small holes on its length, helping you to spread the liquid on a large area as possible.
The three-ring handle makes it easier to use by providing a safer grip and a comfortable way to apply pressure. It dishwashing safe but you may want to wash the upper parts with warm water and dish detergent, so you’ll keep it like new for a long time.
The removable lid is not for filling, it’s for cleaning. You suck the liquid up to the needle and then push it out. Depress the handle and then withdraw it with the needle in the liquid to draw it up into the injector. You should keep it well lubricated because it’s a really tight seal as it would have to be. With some practice, you’ll be able to use with joy every time you need to cook a moist and well- flavored meat. If your injections marinate or sauces are very warm, the heats transfers quickly through the handle, so make sure that you’re holding it by the handle.
A meat injector may seem a strange tool that would better fit in a doctor’s kit, but, after using it, anyone can say that surely makes its job even better than it was said. Well, what can be so special at a kitchen tool, especially one that only pierces a piece of fresh meat? It’s a simple and often question about the meat injectors, about the syringes that look kind of odd in a chef’s hands. The filling is the most important part, and that’s the moment where you have to do all job.
At first, you may be interested in the most popular ideas about making the best and flavored marinate and you can found them online or in the eBook that is offered by one of the companies. After a while, you’ll try to add your own ideas or even create new and very tasty sauces. While the filling is ready to use, you’ll need to find a tool that will do it better than any other. This is the moment when a meat injector saves the situation, by choosing a suitable needle to your marinate and pull it through the little tube to get in the meat. Every bite you’ll take after baking it will remind you to enjoy your meal. The best part is that investing in a durable one you can use it for years and it has a life time warranty. Choose to eat something that is made using quality tools. Choose to enjoy your meal.